Pesto and Company

posted in: Mother, Food | 0

Cooking by instinct didn’t happen overnight. In fact, in that first tiny kitchen, New York City circa 1965, I’m not even sure I could hardboil an egg. But I knew what, among my mother’s rather bland fare, I could taste … Continued

American Riffraff

posted in: Mother, Literature | 0

It was my mother’s term, the snooty, smalltown mayor’s daughter from North Dakota–riffraff. Whom she meant, years ago when I began to hear her choice of words, I don’t know–maybe some of my teenage friends. But now it pops up … Continued